These muffins are really the best you will  ever make. My mom’s friend Mrs. S gave her this recipe years and years ago, and since then we’ve never used another one. These muffins are light, moist, flavorful, and on top of that they’re pretty easy to make.

Mrs. S’ Blueberry Muffins

Preheat oven to 400F or 200F.

Mix:

1/2 cup softened butter

2 eggs

1 teaspoons vanilla

1 1/4 cups sugar

1 cups sour cream

Mix separately:

2 cups flour

1/2 teaspoon baking soda

1 teaspoons baking powder

1/4 teaspoon salt

Combine wet and dry ingredients. Do not over mix.

Fold in:

1 cups blueberries

Spoon into muffin pans. Bake at 400F or 200C for 20-22 minutes. Recipe makes 1 dozen muffins.

Notes: Feel free to substitute any other berry for the blueberries. You can also use plain unsweetened yogurt in place of the sour cream. I did this last time I made them and they were just as good!

Unrelated photo, but really what is a blog post without at least one photo? Also I just LOVE the photos I took at the Australia Zoo. Take me back anyday… So many amazing animals to look at and learn about and of course to photograph! Plus that bokeh in this photo? Kinda cool if you ask me!